植物油的粘度如下：橄欖油: 10-11mm²/s花生油: 27-37mm²/s豆油: 34-42mm²/s芝痲油: 35-41mm²/s花籽油: 38-48mm²/s小麥胚芽油: 45-55mm²/s棕櫚油: 100-140mm²/s