粽子的英文介紹可參考如下：
Zongzi is a traditional Chinese food that is typically consumed during the Dragon Boat Festival. It consists of a pyramid-shaped dumpling made primarily from glutinous rice, which is wrapped in bamboo or reed leaves to give it a unique flavor. The fillings used in Zongzi vary greatly across China, reflecting the diverse culinary traditions of different regions.
In Northern China, Zongzi are often made with rice mixed with dates, taking advantage of the region's abundance of dates.
In Jiaxing County, Eastern China, Zongzi are famous for being stuffed with pork.
In the southern province of Guangdong, they are filled with pork, ham, chestnuts, and other ingredients, resulting in a richly flavored dish.
In Sichuan province, Zongzi is usually served with a sugar dressing.
Zongzi is not only a delicious food but also a symbol of cultural heritage and family ties. The tradition of eating Zongzi on the day of the Duanwu Festival dates back over 2,000 years, and it has become so popular that they can now be found on sale year-round in many parts of the world。